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Yucatan & Caribbean Cuisine available at Cancun & Isla Mujeres

• Lomitos: steak sauteed in tomato, onion & chipotle sauce.
• Poc-Chuc: Tender pork strips marinated in sour orange juice, then grilled & topped with a spicy onion relish.
• Pescado Empanazado: breaded & fried fish
• Potaje de Lentejas: lentil stew with several types of meat & vegetables.
• Albondigas con Fideos: meatballs with noodles in a savory broth.
• Frijoles con Puerco: pork & beans, topped with a sauce made with grilled tomatoes and served with rice.
• Pollo en Escabeche: chicken in a savory & slightly picante onion broth.
• Pollo en Mole: chicken in a dark, chocolate based spicy sauce served with rice.
• Chiles Rellenos: green chiles stuffed with either meat or cheese.
• Pozole: a hominey stew.
• Sopa de Lima: shredded chicken, tortilla strips, lime juice & chopped lime in a chicken broth.
• Tamales: meat filled corn meal steamed in corn husk or banana leaf.
• Papadzules: Tortillas stuffed with chopped hard-boiled eggs and topped with a sauce of marrow squash or cucumber seeds.
• Salbutes: handmade fried tortilla snack, topped with shredded turkey, onion & slices of avocado.
• Huevos Motulenos: fried egg on a tortilla, covered with beans, peas, chopped ham, sausage, grated cheese, and chile